Check out PEPPERS they have everything in hot stuff!
FACT: Common black pepper comes from ground peppercorns, which are berries from the tropical East Indian vine, Piper nigrum. The black pepper corns are the little fruits, picked green then sun dried.
Last Updated 07/04/98
You are number
Take a peek at this SPICY STUFF
I'm not sure exactly when I got hooked on this suicidal love affair with liquid fire. I think it goes back to all the beans and rice with Tabasco sauce. How ever it started I am now hooked on that endorphin rush that comes from burning the hell out of your throat and tongue.
Check out these HOT sites
FACT: If you eat a pepper you can't handle, milk is the most effective 'coolant' sour cream works well also. Personally, I prefer a cold beer, water is the least effective.
The Granddaddy of them
I'm just too big of a NASCAR
FACT: The higher the capsaicin content, the hotter the pepper. The Scoville scale rates "hotness" in the different varieties of peppers. Hotness can vary within a variety, and even among peppers from the same plant.
Pepper Scoville units
|This website is a member of The Ring of Fire, a linked list of chilehead websites. To visit other sites in the ring, click on one of these links.|